Ingredients & Advantages

• Cultivated and Ground by the Individuals at Wheat Montana Farms.
• Crafted from Tough Red Spring Wheat.
• Officially Chemical and GMO Free.
• No Additions, No Subtractions!

Product description

Wheat Montana 100% Whole Wheat Flour is milled utilizing a slow and meticulously supervised process to guarantee that the protein, nutrients, and baking characteristics remain intact. Here's what the individuals at Wheat Montana state about the Bronze Chief 100% Whole Wheat Flour they produce from Hard Red Spring Wheat. "This is our proprietary Bronze Chief wheat milled finely, with your baking concerns in consideration. By grinding this flour internally, we manage the grinding pace. We grind slowly and ensure that heat accumulation during processing doesn't harm the protein, vitamins, or baking quality. We are convinced that this is the highest quality, conventional whole wheat flour accessible globally." Wheat Montana's Flour is consistently Non-GMO and Chemical-Free with solely one component: Their homegrown and milled wheat! Certain items may not be available in large quantities for immediate dispatch. These generally ship on the Wednesday following your order placement.

Wheat Montana Bronze Chief Premium Flour is produced with great care at Wheat Montana Farms, ensuring top-notch quality every step of the way. The flour is derived from Hard Red Spring Wheat without any artificial additives or genetic modifications. This product prides itself on being chemical-free and GMO-free, positioning it as a wholesome choice for those who value purity in their ingredients. Customers can trust Wheat Montana's dedication to preserving essential nutrients like protein and vitamins during the milling process by controlling factors such as grinding speed to prevent heat damage. This commitment results in a final product that maintains its baking integrity, making it a preferred option for discerning bakers looking for premium whole wheat flour options.