Ingredients & Advantages

• One, 25 pound bulk sack
• Glutenless; Plant-Based; Herbivorous; Completely Whole Grain; Stone Crushed; Kosher Pareve
• Produced in an exclusive gluten-free facility; R5-ELISA verified gluten free
• Completely whole grain
• Stone crushed on unhurriedly rotating quartz millstones

Product description

Bob's Red Mill Brown Rice Flour is genuinely a gluten-free baking essential. It is a 100% whole grain flour and stone-milled on our slow-turning millstones. Brown Rice Flour will provide a deep, nutty flavor in your baked goods. It is particularly excellent for bread! Similar to all of our products labeled as gluten-free, this item is handled in an exclusive gluten-free facility and R5-ELISA examined to confirm its status as gluten free.

Bob's Red Mill Brown Rice Flour is not only gluten-free but also vegan and vegetarian-friendly. The flour is produced using traditional stone grinding methods that help preserve the full flavor and nutrients of the whole grain. This product is perfect for those looking to add complex flavors to their baking, especially in bread recipes where the rich, nutty taste of brown rice flour can shine through. Additionally, being processed in a dedicated gluten-free facility ensures peace of mind for individuals with specific dietary restrictions or sensitivities.