Ingredients & Advantages

• 95%+ Natural
• Without Gluten
• Certified Kosher

Product description

Save on San-J 6X10 Oz Tamari Gold Label Wheat Free. Enjoy All The Advantages Of Tamari With 25% Less Sodium. Tamari Is Made With More Soybeans Than Regular Soy Sauce Giving It A Richer, Smoother, And More Elaborate Flavor. It Is Naturally Fermented For Up To 6 Months Using Gmo-Free Soybeans. We Do Not Include Msg. Certified Kosher (Please Note: This Product Description Is for Information Purposes Only. Always Verify The Actual Product Label In Your Possession For the Most Accurate Ingredient Information Prior to Use. For Any Health Or Dietary Concerns, Always Consult Your Physician Before Use.)

San-J Tamari Gold Label Wheat Free is a product that provides numerous benefits to consumers looking for a high-quality alternative to regular soy sauce. This tamari offers a rich and complex taste due to its higher soybean content and natural fermentation process, making it a flavorful option for various dishes. Additionally, being gluten-free and certified kosher adds to its appeal among individuals with specific dietary preferences or restrictions. Customers can enjoy the advantages of San-J Tamari Gold Label Wheat Free, such as reduced sodium content compared to traditional soy sauce varieties, without compromising on taste or quality. Its organic ingredients and GMO-free soybeans further contribute to its appeal as a healthier choice for those conscious of what goes into their food products. When looking for a versatile condiment that enhances the flavor of meals while meeting specific dietary needs, this tamari stands out as an excellent option worth considering.