Ingredients & Advantages

• Red Boat is a completely natural, initial press, “extra virgin” Vietnamese fish sauce
• Red Boat utilizes only the freshest cá com (black anchovy), salted moments after departing the ocean then slowly aged for over a year in traditional wooden barrels
• It lacks added water, preservatives or MSG
• The flavorful, sugary, and umami-rich sauce imparts dishes with a distinctive, luxurious and gratifying aspect
• Crafted through a 200-year-old, chemical-free, artisanal method

Product description

Red Boat Fish Sauce Premium Fish Sauce is an entirely organic, original press, “extra virgin” Vietnamese fish sauce. It excludes added water,preservatives or MSG. Produced using a 200-year-old, chemical-free, artisanal process, Red Boat only employs the freshest cá com (black anchovy), preserved shortly after exiting the sea then matured gradually for over a year in classic wooden casks. The anchovies utilized by Red Boat are exclusively gathered from the crystal-clear waters around the Phu Quoc Island archipelago. This package contains one bottle of 8.45oz (250ml).

In today's culinary world where authenticity and quality are highly valued by consumers, products like Red Boat Fish Sauce Premium Fish Sauce stand out for their commitment to using natural ingredients and traditional artisanal processes. The rich history behind the production of this fish sauce adds to its appeal among those seeking genuine flavors.

The meticulous sourcing of fresh black anchovies and the careful aging process in wooden barrels contribute to the unique taste profile that Red Boat Fish Sauce Premium Fish Sauce offers. This attention to detail in crafting each batch ensures that customers experience an exceptional depth of flavor when incorporating this premium fish sauce into their dishes.