Ingredients & Advantages

• Crafted with rice instead of wheat.
• It contributes a subtle sweetness to grilled, broiled, roasted, or braised dishes, before, during, or after preparation
• Kikkoman Gluten-Free Soy Sauce is Officially certified gluten-free by the Gluten Intolerance Group of North America (GIG)

Product description

With Gluten-free Teriyaki Marinade, we guarantee that all enthusiasts of soy sauces who cannot endure gluten can relish their meat and vegetables in the distinct teriyaki fashion. Whether utilized as a marinade during barbecue season or for enhancing pan-fried cuisine – this sauce imparts dishes with an exclusive savory flavor.

Kikkoman Teriyaki Sauce Gluten Free offers a unique twist on traditional teriyaki sauce by using rice instead of wheat in its formulation. This alteration not only caters to individuals looking for gluten-free options but also provides a delicate sweetness to various dishes. The certification from the Gluten Intolerance Group of North America (GIG) ensures that consumers can trust the gluten-free claim made by Kikkoman. Whether used as a marinade or for cooking purposes, this sauce adds a special savory taste to meals.