Ingredients & Advantages

• Package of three 2.1-ounce containers of whole ebony peppercorns (6.3 total ounces)
• 100% completely natural; Certified as Kosher
• Free from salt; no MSG; no additives; not exposed to radiation
• Showcases pungent fragrance and a fiery and sharp flavor
• Crafted from premium spices sourced globally; packed in San Francisco, California

Product description

Totally natural; Without salt; No MSG; No preservatives; Not irradiated. Utilize Whole Black Peppercorns to introduce a cozy woody scent and acute flavor to broths and gently cooked meals. Crush roughly and include in marinades and sprinkle generously on barbecued beef, tuna, or salmon. Grind freshly over salads just before serving for an exquisite touch.

Morton & Bassett Whole Black Pepper is presented as a trio of 2.1-ounce jars containing entire black peppercorns, totaling 6.3 ounces in quantity. This product prides itself on being entirely natural, with kosher certification ensuring its quality standards are met without the presence of salt, MSG, preservatives, or exposure to radiation. The distinctive essence and intense spicy taste make these peppercorns stand out, derived from top-notch spices procured worldwide and carefully packaged in San Francisco. When using Morton & Bassett Whole Black Pepper, consumers can enhance the flavors of their culinary creations with its warm woody aroma and sharp taste profile. Whether coarsely crushed in marinades, generously sprinkled on grilled meats like steak or fish such as tuna or salmon, or freshly ground onto salads just before serving for that extra gourmet flair, these peppercorns offer versatility in elevating various dishes to new levels of deliciousness.