Ingredients & Advantages

• Includes 4 - 16 Ounce pouches
• Finely pulverized for outstanding baking performance
• Enhances richness and moist consistency
• Perfect for both sweet and savory baked items
• Non-gmo Project Verified; Officially Gluten Free certified by The GFCO

Product description

A versatile addition to your pantry for both traditional and gluten-free recipes, This finely ground flour adds nourishment and a nutty essence to recipes, blending effortlessly into sweet and savory baked goods. Ground from whole almonds, our officially gluten-free almond flour is packed with protein, fiber, and healthy fats. Incorporate it into a wide array of treats from scones to cakes to cookies to tart crusts for a lavish, buttery taste. And why stop there! Almond flour serves as an ideal gluten-free replacement for breadcrumbs in savory dishes.