Ingredients & Advantages

• Tasty whole green chile peppers
• Gentle flavor, not overly hot
• Essential part of Mexican cuisine
• Ideal for tacos and enchiladas
• Made in the USA

Product description

The verdant chiles cultivated in Southern New Mexico are a gem, and by means of our sales and marketing endeavors, Hatch has diligently strived to distribute this New Mexico gem with consumers nationwide. Our organization was established in Albuquerque in 1987, and with the backing of the Hatch Chile (Growers) Association, Hatch, NM, we secured federal trademark registrations for our green chile items. We take pride in our indigenous origins and cherish our connections to New Mexico.

Hatch Mild Whole Green Chiles are perfect for individuals who enjoy the taste of mild green chiles without overwhelming spiciness. These peppers can add an extra layer of flavor to various dishes like tacos and enchiladas while maintaining their gentle taste. Made from high-quality ingredients in the USA, these whole green chiles are a staple ingredient that can elevate your cooking experience with their unique mildness.