Ingredients & Advantages

• Reduced sodium table seasoning
• Simple dual dispenser or pour cap
• Sprinkle on grains, pasta, salads, veggies, and popcorn
• Abundant taste of sesame for enhanced flavor with less salt
• Certified kosher and pareve

Product description

Cultivated organically, whole, tan sesame seeds are roasted and ground with Eden sea salt and three mineral-rich sea plants - Canadian dulse and Japanese cultivated nori and kombu. A low-sodium, nearly all-purpose condiment. An easy-to-use cap allows both shaking and pouring. The seed oil envelops the salt, intensifying it so you savor more taste while using less salt. A flavorsome method to incorporate beneficial sesame and sea plants into your diet.

Eden Foods Seaweed Gomasio Sesame Salt is a versatile reduced-sodium condiment made from organically grown sesame seeds blended with Eden sea salt and a mix of mineral-rich sea vegetables like Canadian dulse, Japanese nori, and kombu. This product offers an alternative to traditional table seasonings by providing a rich sesame flavor that enhances the taste of dishes while reducing the need for excessive salt consumption. Additionally, its convenient dual dispenser cap allows for easy application through either shaking or pouring methods. Customers who are conscious about their sodium intake but still desire flavorful meals can benefit from incorporating Eden Foods Seaweed Gomasio Sesame Salt into their culinary creations. The combination of roasted sesame seeds with mineral-rich seaweeds not only adds depth to various dishes such as grains, pasta, salads, vegetables, and even popcorn but also brings a unique umami taste profile that elevates the overall dining experience. Furthermore, being certified kosher and pareve ensures that this product meets specific dietary preferences or restrictions while offering a wholesome seasoning option for everyday use.