Ingredients & Advantages

• Crafted with a delightful mixture of almond flour and coconut flour for nutritional value and coconut sugar for reduced glycemic influence
• Can be transformed into muffins, cupcakes, a cake or brownies
• Officially Gluten-free; devoid of Grains, Soy, Corn, Dairy & Gums/Emulsifiers
• Paleo-Friendly and Non-GMO Project Certified

Product description

Simple Mills Almond Flour Muffin Mix Choc Gluten Free offers an enticing combination of almond flour and coconut flour, providing essential nutrients along with the benefits of coconut sugar to minimize its impact on blood sugar levels. This versatile mix can be used to whip up not just muffins but also cupcakes, cakes, or even brownies. Additionally, it proudly carries the certifications of being Gluten-free, Grain-free, Soy-free, Corn-free, Dairy-free, as well as free from Gums/Emulsifiers. For those following a Paleo diet or seeking Non-GMO options, this product is both friendly and verified. When looking for a convenient baking solution that caters to various dietary preferences without compromising on taste or quality, Simple Mills Almond Flour Muffin Mix Choc Gluten Free stands out as an excellent choice. Whether you're avoiding gluten due to allergies or preferences, following a Paleo lifestyle, or simply looking for healthier baking alternatives that are also delicious and easy to prepare, this mix offers a delectable way to indulge in your favorite treats without the guilt. The blend of almond and coconut flours not only adds richness and flavor but also contributes to the nutritional value of your baked goods.